نتایج جستجو برای: Eyring-type equation

تعداد نتایج: 1548095  

2007
Noriko Takenaka

Sabine and Eyring equations are commonly used to estimate the reverberation time (RT) in concert halls. Derivations of the two equations are based on well-defined and different physical assumptions, and they are both slightly different from the realistic condition in actual halls. In many researches so far, comparatively simple room shapes have been utilized to study the question on which equat...

Journal: :The Journal of the Acoustical Society of America 2006
Leo L Beranek

Historically, two equations have been used for predicting reverberation times, Sabine and Eyring. A precise means is presented for determining Eyring absorption coefficients alpha(eyring) when the Sabine coefficients alpha(sabine) are known, and vice versa. Thus, either formula can be used provided the absorption coefficients for the Sabine formula are allowed to exceed 1.0. The Sabine formula ...

2016
Nils Berglund Giacomo Di Gesù Hendrik Weber

We study spectral Galerkin approximations of an Allen–Cahn equation over the two-dimensional torus perturbed by weak space-time white noise of strength √ ε. We introduce a Wick renormalisation of the equation in order to have a system that is welldefined as the regularisation is removed. We show sharp upper and lower bounds on the transition times from a neighbourhood of the stable configuratio...

Journal: :Journal of food science 2011
Lihan Huang Andy Hwang John Phillips

The objective of this work is to develop a mathematical model for evaluating the effect of temperature on the rate of microbial growth. The new mathematical model is derived by combination and modification of the Arrhenius equation and the Eyring-Polanyi transition theory. The new model, suitable for both suboptimal and the entire growth temperature ranges, was validated using a collection of 2...

Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxid...

Journal: :Chemical Industry and Chemical Engineering Quarterly 2012

2012
D. I. De Souza D. R. Fonseca D. Kipper

In this paper, the test purpose will be to assess whether or not the accelerated model proposed by Eyring will be able to translate results for the shape and scale parameters of an underlying Weibull model, obtained under two accelerating using conditions, to expected normal using condition results for these parameters. The product being analyzed is a new type of insulate fluid, and the acceler...

A new theoretical model based on the local composition concept (TNRF-mNRTL model) was proposed to express the short-range contribution of the excess Gibbs energy for the solutions containing polymer and electrolyte. This contribution of interaction along with the long-range contribution of interaction (Pitzer-Debye-Hückel equation), configurational entropy of mixing (Flory-Huggins relation)...

Journal: : 2022

Based on the compensation effect, a method has been developed for correct calculation of entropy changes at viscous flow liquid dispersed systems using Eyring equation. At temperature range 313± 10 K in with liquid-like state phase particles presence specific transition is substantiated, which enthalpy and undergo jump these systems. Keywords: Eyring's equation, systems, transition.

Journal: :Chemistry 2012
Kyung-Bin Cho Eun Jeong Kim Mi Sook Seo Sason Shaik Wonwoo Nam

The experimentally measured bimolecular reaction rate constant, k(2), should in principle correlate with the theoretically calculated rate-limiting free energy barrier, ΔG(≠), through the Eyring equation, but it fails quite often to do so due to the inability of current computational methods to account in a precise manner for all the factors contributing to ΔG(≠). This is further aggravated by ...

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